Sunday, July 17, 2011

Black Eyed Peas Recipe

Mind your Ps and Qs!

Here's my newest recipe:

1 cup dried black eyed peas
1 medium onion
2 cloves garlic
1/2 cup water
1/2 cup broth
1 bunch of new potatoes
3 medium/small carrot
1 cup fresh basil
3 small tomatoes
2 capfulls of fish sauce
1 t rice vinegar
1 t honey
dried oregano, other dried spices (I used 21 seasoning salute from tjs)
salt and pepper to taste


Soak black eyed peas for two hours in cold water

Saute onion with olive oil.
Add garlic
Add peas and broth and water.  Bring to a boil.
Add chopped potatoes. Simmer.
When potatoes start to soften, add carrots. Simmer.
When all vegetables and peas are about half way cooked, add basil.
 Add tomatoes
Add vinegar, salt, pepper, other spices, fish sauce
Let it all simmer until everything is soft and yummy!

Serve on top of quinoa or rice.

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